Chaya (Cnidoscolus Aconitifolius) for Enhancing Food and Nutrition Security of Arid Lands of Ethiopia
Background: Chaya is a drought tolerant, fast growing, perennial and nutritionally rich leaf.Its nutritional values vary depending on the environment and agronomic practices.Methods: Proximate compositions, minerals, and phytochemicals analysis of the newly introduced Chaya leaf grown at Dire Dawa (arid land), Ethiopia, were determined using offici